Monday, March 23, 2015

The Cornercopia Blog: Fall on the Farm

The Cornercopia Blog: Fall on the Farm:Fall is known for colors. Most think of the colors of changing in the
form of leaves, but fall on the farm definitely means an incredible
array of colors in our produce. I've found myself taking more and more
pictures of our beautiful produce in the past few weeks and thought I'd
share some with you.




If you'd like to come out and enjoy the beautiful colors of our farm and
the beautiful weather we've been having, our farm will be having a Crop
Mob this coming Saturday the 27th, from 10am-2pm. Come out for an hour
or the whole time, whatever works best for you schedule. You'll be
helping us pick our produce and have a really good time getting to know
us and the other volunteers that come out. We will also be feeding you
lunch! We've already had one successful Crop Mob and we wanted to do it
again. We hope you join us. You can find the event to RSVP to on Facebook at this link.

Saturday, March 21, 2015

The Cornercopia Blog: This Week at Cornercopia: Ground Cherries and Trac...

The Cornercopia Blog: This Week at Cornercopia: Ground Cherries and Trac...:

This Week at Cornercopia: Ground Cherries and Tractor Fun


We had a ton of ground cherries at our farmers market stands today and
we got of questions about what they are and what you do with them.
Ground cherries are not actually cherries, but are a relation of the
tomatillo. But instead of being similar to a tomato like the tomatillo
is, ground cherries are sweeter and more like a berry and are best when
used like one. Courtney was given an excellent and easy to make recipe
for Ground Cherry Chai Preserves (over at the Cheese and Champagne blog) by
one of our dedicated St. Paul market customers, Jean. This preserve
makes a great spread to pair with cheese, crackers and other items for
dinner parties, holiday parties or just to fulfill your snacking needs.
Take note that this recipe is not intended for water bath canning, and
the site does link to another recipe that is appropriate if you would
like to do so. The recipe itself only has four ingredients and takes
around one hour to prepare since a good amount of simmering over low
heat is required.



Ground Cherries: The tomatillo's sweeter cousin.


The other fun part of our week is the shiny new walk-behind tractor that
was delivered to the farm. The model allows different attachments to be
purchased and switched out, meaning that it's a good, multi-use
machine. Our farm has the flail mower attachment and the power harrow
attachment. The flail mower is much more powerful than the regular lawn
mower we've been using in between our rows and to cut down large areas
of tall grass and weeds. It also cuts much closer to the ground, keeping
weeds away for longer. Our power harrow attachment also makes preparing
beds for planting a lot easier.

But of course, new toys don't come without their hiccups. During our
first tests with the flail mower, we managed to run over a hose and the
owners manual (CD included was chopped to bits as well). Makes for a
good story though.

We can't forget to thank everyone that made it possible for our farm to
purchase the tractor: the Campus Club, University Dining Service, Honest
Tea and all of our amazing customers!



Courtney using the tractor with the power harrow attachment. 


Graham using the flail mower attachment.


View of the underside of the flail mower.


Our second round of broiler chickens are already set for processing next
week after spending their short lives out in the chicken tractors.
Unlike last time, we moved some of the chicken tractors out to our
newest field near Cleveland Ave. Our chickens help raise the soil
fertility in the fields that we move them around in, so those fields are
getting a healthy dose of chicken poo which will be incorporated into
the soil so it's nice and nutrient rich for crops grown on it next
summer.





Otherwise, harvesting is starting to become a more common chore as more
and more crops start putting out fruit. The tomatoes are finally
ripening, the cucumbers are still going strong and our winter squashes
are starting to get fruit as well. The melon vines still only just have
flowers, but we're hoping to see fruit from those sometime in September.
As always, if you're interested in coming out to volunteer at the farm
or bringing a group out to visit, send us an email at umsof@umn.edu.




Look at those lovely heirlooms!

Thursday, March 19, 2015

Naomi's Organic Farm Supply: Small Farms Conference, Hootenany + 'Out Here' fil...

Naomi's Organic Farm Supply: Small Farms Conference, Hootenany + 'Out Here' fil...: Naomi, Shawn & Ryan will be at the OSU Small Farms Conference with a booth this Saturday and are sponsoring the SFC Hootenanny that's happening afterwards and know we'll see many of you there!



Becca,
Mary, Adam, Jon & Mike will be at the shop to help you this
weekend.  We are in full swing with a fresh stock of blueberries in 1
& 3 gallon sizes, plus huckleberries, lingonberries and so many
fruity shrubs, trees and perennials, along with lots of veggie starts
for early spring experimenting.  Plus thousands of seed packets, organic
seed potatoes, Nootka Rose organic seed garlic, organic onion sets,
rhubarb & strawberry crowns and bare root rasp and black berries. 
First herd of baby chicks lands this coming week!



With Friends of Family Farmers, we

are co-sponsoring the Portland screening of the film 'Out Here'
by the Queer Farmer Film Project on Thursday, April 2nd at the Academy
Theater, 7pm - check out their Mid-West & West Coast tour schedule.
Naomi is moderating a panel afterwards with the filmmaker and local
farmers and then we're all heading for drinks nearby.  We'll have a link
to online ticket sales & more info here soon.  : )

Tuesday, March 17, 2015

Naomi's Organic Farm Supply: February Sunshine

Naomi's Organic Farm Supply: February Sunshine: Our shop is bursting with early spring goods during this amazingly mild, sunny winter!

(we know it's a roller coaster...)



Oodles of Blueberries and sooo many other fruit plants!!



Organic Seed Potatoes: All Blue, All Red, Chieftan, German Butterball, Kennebec, Red Norland, Russet Norkotah, Yellow Finn, Yukon Gem



Organic Fingerling Seed Potatoes: French, Red Thumb, Rose Finn Apple and Princess LaRatte


Onion sets: Yellow Rock, Red Wethersfield, White Ebanezer


Strawberry Crowns: Spring - Hood, Chandler & Sequoia / Everbearing - Aromas, Quniault, Seascape


Bare Root Raspberries: Spring - Meeker & Willamette / Everbearing - Amity, Fall Gold, Jewel Black & Heritage


Rhubarb Crowns: Crimson Cherry


Vegetable Starts: the first round of sturdy organic veggies is in!


Seed Packets:  Thousands of organic, regionally grown seeds by small-scale farms in OR & WA



Plus soils, composts, organic fertilizer, sharp tools and all the basics.  : )

Monday, March 16, 2015

Organic Garden Dreams: End of Month View - The White Garden Bed

Organic Garden Dreams: End of Month View - The White Garden Bed: On the first glance at the photos there has been embarrassingly little
change happened in the White Garden Bed between this End of the Month
View post and the one from January.





February 2015


January 2015

This is mainly due to three reasons. Firstly, when I shot the photos for
this post, it was a mostly cloudy, overcast day and I took them later
in the day time than the ones for the January post, with the unfortunate
result that everything looks kind of "brown" in the February photos and
the plants are "disappearing" into the mulch.



Secondly, and that is the bit frustrating part, I, with the support of
my husband and the gardener, have worked hard on this bed, but that work
doesn't show on the photos. All plants are fertilized, a decent layer
of new mulch has been put down and a big new hole has been dug to the
very right of the bed (not visible on the photo above, it is obstructed
by the pool spa). Of course, I would have loved to have filled the bed
with perennials and annual spring flowers already, and believe me,
knowing that the next End of Month View post was due soon, the
temptation was great. But I know, that in my garden I always have to be
patient and reasonable and work on improving the soil first, otherwise
nothing is going to grow well here in the long run.



Thirdly altogether there was very little time to work on this bed,
because I was still pruning and fertilizing the roses in the whole yard
and without that being done as soon as possible there will be no rose
spring flush in the garden. So this had definitively priority over
working on the White Garden Bed.



Are you tired of my explanations and excuses why there is not much
change to see on these photos by now? Yes? Then let's actually focus on
what has changed.





February 2015
January 2015
Well, the roses have leaved out and have grown quite a bit in comparison
to February. If you look at the February photo to the very right you
can spot the massive hole that has been dug to accommodate one more
rose. I placed a rose in its black plastic container into the hole to
see how it would look in this bed and I think this is a good location
for it. 
The rose to the very left, 'Pope John Paul II', wasn't even pruned on
the January photo, as a matter of fact, it was one of the last roses
planted into the ground that I pruned this year. But to my own surprise
it has already produced a new basal cane which is carrying a spray of
buds and a pristine new white flower is blooming in the middle of this
spray already again. 
Here is a shot of the new spray of 'Pope John Paul II'. I love that the
buds have a green tint, before they are opening to a very clear white
color. 
The photo above shows a closer look at the big hole to the very right of
the White Garden Bed that has been dug for the new rose. I always
prefer at least 3' deep x 3' wide holes when I plant a new rose, because
as you can even see on the picture, my native soil is very poor and
contains many rocks of all sizes. The excavated soil gets completely
replaced by a planting mix from E.B. Stone, called Rose Grow, which is
especially formulated for planting roses. This stuff isn't cheap, but I
have very good experience with this soil mix. The roses are really
thriving in it in my garden, so it is worth the expense to me.
February 2015


 January 2015
In these two photos you can more clearly see the difference in the
roses. One plant that also has continued to fill out is the
alstroemeria Princess Lilies 'Claire', in the foreground in front of the
cycad to the left.





Here is close-up of alstroemeria Princess Lilies 'Claire'. Isn't it looking juicy and healthy? You almost want to take a bite...







And if you look even closer at this plant, you can see the very first
blooms emerging. I can't remember the exact color anymore, only recall,
it was a very light one, therefore I can't wait to see the buds opening
and hope that they fit into my white color scheme.







Hardy geranium 'Biokovo' to the right side of the cycad on the right in
the bed is still blooming prolifically. It is good to know that this
plant has a flowering period of at least four weeks.







Just another view of the White Garden Bed.







Even though I haven't been planting anything new into the White Garden
Bed within the last month, I have been thinking a lot about what I could
possibly plant there. Since it is a very narrow bed it is not realistic
to expect to have an impressive display of white flowers there at all
the times unless I exchange annuals on a very regular base. So I thought
I would go with Vita Sackville-West's approach in her White Garden, and
use silver and gray leaved plants in this bed, which come the closest
to white flowers, but are there year round.



I have these two dichondra sericea, 'Silver Ponyfoot' sitting around in
my pot ghetto for quite a while now and thought I will plant them into
my White Garden Bed and see how this looks. When the sunlight hits their
leaves they have an almost metallic shine to them, which I find quite
fascinating. Another good thing about these plants is that they are
supposed to be drought tolerant.



Hopefully next month I have some more progress to show and I would be
happy if you would come back to check in with the development of my
White Garden Bed.



I am joining Helen Johnstone's End of Month View meme at The Patient Gardener's Weblog. Please click on the link to see views of other gardens at the end of February.



Wishing all of you a nice rest of the weekend!



See you in the garden!



Christina

Friday, March 13, 2015

Organic Garden Dreams: January Roses

Organic Garden Dreams: January Roses: January is the month were I deleaf and prune my roses, so for that
reason and, of course, because it is winter even here in Southern
California, there are not so many roses blooming.







One exception last month was 'Pope John Paul II', though.







This beauty produced one last generous winter flush...





... which I tremendously enjoyed and...







... I had to wait with the pruning until it was over.







I know, I have praised this rose repeatedly on my blog,...



... but it is such an outstanding performer, that I think it is worth to point out its good qualities one more time. 


Besides that it is very floriferous, especially for a Hybrid Tea rose,
it amazes me that each bloom seems to be perfect from the opening of the
bud to the stage where it is slightly beyond its prime, as you can see
in these photos. 


Even the whole bush is not looking too bad for the winter time.







The two last roses of 'Belinda's Dream',...







...which actually completely stopped blooming after these two flowers were spent.







'Madame Alfred Carriere', classified as a Tea Noisette, in the
background to the left and 'Georgetown Tea', a Tea Rose, in the
foreground in the middle of the photo, have been a big disappointment
this winter. Both roses are exceptions in comparison to all the others
shown here today, as roses belonging to these rose classes are supposed
to bloom over the winter time in our mild climate, but they obviously
didn't.



I fed them with rose fertilizer around the middle of January...







... and even put a whole tray of "homemade" nutrient rich worm castings
from our very own worm bin to their feet, but nothing has changed so
far.
They may need a second dose of fertilizer or the drought is to blame for their lack of blooms. 


Another rose that also produced one last gorgeous bloom was 'Moonstone'.





At the same time 'Moonstone' is the rose, that out of all my roses, is
plagued the most by rose rust this winter. The photo above shows the
underside of a leave of this rose at the time I deleafed it. Deleafing
is not my favorite garden task, but for obvious reasons, this one I
actually couldn't wait to deleaf and prune!
'Irresistible' also gave me some nice flowers during January. 


Despite the blooms that I am showing in this post, most of my roses
looked like 'Pierre de Ronsard, the one on the photo above, last month.






The last blooms of 'Sweetness'...,







... before the winter rest.







Not a great photo, but I am very excited about this bud. It was one of
the very first new buds of the year 2015 and belongs to 'Captain
Christy', an older relatively rare Hybrid Tea rose. The rose is not a
very vigorous grower by any means and I almost lost it due to the heat
last summer. I deleafed it (there was nothing to prune, yet!) and
planted it from a two gallon black plastic pot into a big terracotta
container to keep the roots cooler this year and it has responded by
leaving out and producing four buds. I know that rose is still not out
of the woods yet, but so far it looks good.
I hope all my American readers have enjoyed a nice, long, restful
President's Day weekend! I certainly did and was happy to fit in a bit
of gardening as well.
See you in the garden!
Christina

Wednesday, March 11, 2015

One Organic Mama: Organic, Homemixed, Non-Toxic, Pest Control

One Organic Mama: Organic, Homemixed, Non-Toxic, Pest Control: So in addition to planting my veggies among my
pretty petunias, marigolds, and stinky herbs that bugs hate - I have
needed an additional bug repellent this year.  My plants were covered in
bugs, eating up the leaves and leaving my plants looking so sad.  Neem
oil was recommended to me - and here is what I did! 



This was SO easy - and SO SO effective!  It is totally non-toxic and organic (depending on the products you choose).






I used:

1 and 1/2 tsp of Extra Virgin Neem Oil

1/4 tsp of soap (any soap you use is fine - you just need a tiny amount - I used some organic Ava hand soap)

24 oz of warm water

24 oz spray bottle 


You will
need to shake it each time you use it, but spray your plants late in the
evening or in the morning, leaves, stems, etc.  I did it right after a
rain to ensure the oil wouldn't be immediately washed away... and have
done it about once every 2 weeks since.  The neem oil smells a little
like old potatoes and onions, but doesn't affect the produce.  Neem oil
has lots of other uses too - so check out what else you can use it
for!!

Friday, March 6, 2015

Affordably Organic: Taco Seasoning - Whatcha' Cookin' Wednesday

Affordably Organic: Taco Seasoning - Whatcha' Cookin' Wednesday:

Our
family motto is “Don’t Panic.”
We
adopted this years ago, around the time our now 7-year old twins started
talking. (VERY hilarious to hear 2-year olds chanting, “don’t panic” when
hilarity/disaster/confusion was ensuing... Ummm…. Sort of…)
I also
have a personal motto: Keep it Simple. This applies to my life and also my
cooking style. I like less stuff (and ingredients, when it comes to food) and
less hassle. Why buy pre-made processed stuff when you have the ingredients to make it
homemade already in your own pantry? This especially applies to pantry staples that only
takes 5 minutes to make and/or assemble.
Take taco
seasoning. It’s so crazy-easy to make that you’ll kick yourself for not making
it sooner. I use it on 
chicken,
beef and pork; sometimes as a rub or maybe just a sprinkle when a
little pep is needed in a dish. I also use it when making seasoned taco
chicken in the crockpot. And that 
ingredient list? 8 spices. THAT’S IT.  And… no
sugar, milk, flour, citric acid, cocoa or “natural flavors” added.  Yep, that’s what’s in a popular
store-bought brand.  

Check it out:















YUCK,
right?
Plus,
why
pay $2. for a small packet of overly-processed, mystery
ingredient-laden, store-bought seasoning when you can make your own for
pennies on the dollar? Turns out my wallet likes to keep it simple too. 


TACO SEASONING
Here’s
what you’ll need:















2 Tbsp
Chili powder
¾ tsp Garlic powder
½ tsp Onion powder
½ tsp Red pepper flakes
1 tsp.
Smoked or Regular Paprika (I like smoked best but regular will do fine)
3 tsp
Cumin
2 tsp Sea
salt
½  tsp Black pepper
Combine in bowl and mix together with spoon or fork. Store in airtight container for up to 6 months. (You’ll use it up WAY
before then…)

















Beautiful. Cheap. SIMPLE.